Posted on December 31, 2012 in
people
To get to know twenty-year-old Ivy Jo Young, you have to go back to the
autumn of 2011. For years she’d been struggling with her weight. Even
looking at her high school graduation photos...
Posted on December 31, 2012 in
people
Jerry Glidewell taps the keys briskly on his computer in his office
where he is ending a busy day of work as Executive Director of the Fort
Smith Boys and Girls Clubs. Right now it’s that tapping that he hears as
he juggles fundraising, public relations, and
Posted on December 31, 2012 in
people, arts
The drive to Eureka Springs zigzags across steep hills, through lush valleys, and a countryside filled with oak, maple, cedar, and pine. At the end of the journey sits the town of 2,300, where...
Posted on December 31, 2012 in
arts, contests
It was a two-seater, the outhouse in which Annie was now fervently
praying, a convenience when there are six kids in the family and the
little ones are afraid to go by themselves at night...
Posted on December 31, 2012 in
arts, contests
John sat against the cold concrete of his cramped gray jail cell. How
has it come to this, he wondered. He’d been a decent kid. He minded his
mom and tried to think before he acted...
Posted on December 31, 2012 in
lifestyle, arts
Tangerine sunsets/and cicada symphonies/end the days as we sprawl/upon the brittle lawn,/legs and arms splayed wide/to catch a wayward breeze...
Posted on December 31, 2012 in
lifestyle
Since our son was born, I’ve tried to keep a daily journal of our family life. Funny things he would say or do, or just something I didn’t want to forget. Something I’d always want him to...
Posted on December 31, 2012 in
entertainment
Now that Christmas has come and gone, we all feel the need to relax. And
what better way to do just that than with a book. The one I chose to
curl up with is one by Dolly Parton...
Posted on December 31, 2012 in
taste
Sisters
Gourmet Bistro is located on Main Street in historic downtown Van Buren. It’s a cozy restaurant, with three dining areas, one with a full-service bar. When owner Richard Hodo applied...
Posted on December 31, 2012 in
taste
In the past two and a half years, there has never been an instance where
I have relinquished my chokehold-like control over the content of each
and every one of my stories, until now...