@Urban is on FIRE!
It’s been two months since we decided to take on The Pioneer Woman, cook every recipe in her new cookbook, Food From My Frontier, and post the recipes on our Food blog at AtUrbanMagazine.com.
Here’s what we’ve learned:
It takes an SUV to carry a month’s worth of ingredients from Ozark Natural Foods back to our kitchens.
Cooking with organic food really does make a delicious difference.
Sometimes it takes longer to shoot the photos than it does to actually cook.
The Marlboro Man is one lucky hombre!
Come join us anytime by clicking on our Blog tab at AtUrbanMagazine.com. And LIKE us on Facebook so you’ll be the first to know when we post a new recipe!