Have you ever cooked every recipe from anyof the cookbooks you have in your kitchen? No? Neither had we. And then we got the advance copy of the Oklahomawriter/blogger/Food Network star Ree Drummond’s 'The Pioneer Woman Cooks: Food From My Frontier,' and we were hit with inspiration. What if @Urban cooked all 119 recipes? Yet. Let us get a few more Lemon Blueberry Pancakes, Knock You Naked Brownies, and Mango Marguerites under our collective belt, and we might get a little more chatty. And yes, all those recipes will be posted on our blog in April.
So move away from the drive-thru window and join us in the kitchen! We’re using organic food from the haven of healthiness, Ozark Natural Foods, and we’re loving it. (No reference to McDonald’s intended.)
Just check in on our blog at any time for recipes, instructions, a few corny jokes, and
the tricks we learned along the way. It’s too much fun not to have you along for the ride!
So far, we’ve knocked out twelve of them, all glorious concoctions, from Marla Cantrell’s attempt at Very Berry French Toast. To Marcus Coker’s first ever cooking demonstration making Restaurant Style Salsa. He didn’t know what the pulse button on the food processor was. Really, he didn’t. To Catherine Frederick’s “can-do canning” production of Sweet Lime Pickles.
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