tamarindo margarita > @urban magazine

tamarindo margarita

posted on April 30, 2012 in taste

@image CATHERINE FREDERICK

2 oz. Tequila Avion Silver
1 oz. Grand Marnier
1/2 oz. lime juice
1/2 oz. orange juice
1/2 tsp. tamarindo puree
1 tsp. sugar

Rim a glass with coarse salt and chili powder, fill glass with ice. Combine all
ingredients in a shaker. Shake thoroughly and pour over ice. Garnish with a lime
wheel and tamarindo peel (optional).

Tamarindo puree: (4-5 fresh tamarindos per drink) Remove the outer shell &
strings, boil the fruit for about 30 minutes or until tender. Allow to cool, then strain
to remove seeds. Add ½ tsp. of salt & sugar, blend until pureed. Tamarindos can be
found at most Hispanic markets.

Sponsored by Cheers Liquor
4000 Rogers Ave., Fort Smith
479.782.9463

tags: recipe, fort smith, @Urban, Catherine Frederick, drink recipe, tamarindo margarita, cheers, @urban magaizne

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