@image CATHERINE FREDERICK
2 oz. Tequila Avion Silver
1 oz. Grand Marnier
1/2 oz. lime juice
1/2 oz. orange juice
1/2 tsp. tamarindo puree
1 tsp. sugar
Rim a glass with coarse salt and chili powder, fill glass with ice. Combine all
ingredients in a shaker. Shake thoroughly and pour over ice. Garnish with a lime
wheel and tamarindo peel (optional).
Tamarindo puree: (4-5 fresh tamarindos per drink) Remove the outer shell &
strings, boil the fruit for about 30 minutes or until tender. Allow to cool, then strain
to remove seeds. Add ½ tsp. of salt & sugar, blend until pureed. Tamarindos can be
found at most Hispanic markets.
Sponsored by Cheers Liquor
4000 Rogers Ave., Fort Smith