How do you get through 119 recipes? One delicious meal at a time.
That’s what we’ve been doing in our @Urban kitchen, after we decided to work eat our way through The Pioneer Woman’s newest Cookbook, Food From My Frontier.
Each week, we cook, chow down, and then post the recipes at AtUrbanMagazine.com, under our Blog tab. Or CLICK HERE now to go directly to the blog.
You’ll want to keep watching this month. You know why? We’re making ICE CREAM!
Check out our blog for recipes like:
Pork Chops with Bacon Cheese Grits and Pan Fried Kale
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Ingredients purchased at Ozark Natural Foods
, Your Community Market