Posted on April 30, 2013 in travel
The rain that started early this morning is finally winding down. Beside the road, little rivers flow through drainage ditches, and cows stand in green fields watching the cars pass. Up ahead is Joplin, Missouri, where Max and Vicki Carr are just opening...
Posted on April 30, 2013 in travel, arts
We got to go down to the town hall tonight, me and Mama and Brodie. We’re the last family they’re talking to, and the ones who got the worst of it, if you ask me...
Posted on April 04, 2013 in travel, arts
Lida Stark spent the winter getting rid of things. The trampoline her daughter Della had long since outgrown, the Singer sewing machine her grandmother had given her, seven mismatched chairs her uncle had stolen, piece by piece...
Posted on March 31, 2013 in travel
Imagine rushing waters carving through a lush, green forest. Towering bluffs on either side. Narrow cliff-side trails, waterfalls waiting around every bend, all of which culminate at the Eye of the Needle. What sounds like a landscape that can only be found...
Posted on March 01, 2013 in travel, arts
This is what the man in front of me has in his buggy: maple pecan
granola, black cocoa, almond flour, Vietnamese cinnamon, ground beef,
six sweet potatoes, two bottles of Shiraz...
Posted on February 28, 2013 in travel
The conversations you have after your vacation are the true
barometers of family fun. Travel Arkansas during spring break and you’ll be
talking about the amazing size and colors...
Posted on January 31, 2013 in travel
Need a remedy for that lethargic feeling you get during the winter
months? Here’s an antidote that worked for me. The plan? Assemble a
group of good friends and hike one of...
Posted on January 31, 2013 in travel, arts
The rain is falling, and I am standing in it, listening to Alan
Jackson, who is high and lifted up on a stage in a field that used to be
a cow pasture in Arkansas. “I’m sorry y’all are...
Posted on January 31, 2013 in travel
Highway 7 zigzags through the Ouachita Forest, through pine trees so big
they tower above you, casting shadows on the road below. The ground
here is still covered in snow and...
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Start Date/Time:
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Saturday, June 02, 2012 7:00 AM
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End Date/Time:
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Saturday, June 02, 2012 1:00 PM
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Recurring Event:
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One time event
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Importance:
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Normal Priority
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Category:
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Education
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Description:
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Have you thought that the squash you bought at the store possibly traveled over 1,000 miles to get to your table? Do you find yourself questioning how we have fresh tomatoes year round? Are you worried about the amount of pesticides, hormones and antibiotics in your family’s food? The food choices we make on an everyday basis directly affect our health, our community and the well-being of the planet. By visiting and finding our local food resources this day at the market will include menu planning, purchasing, and preparation methods for providing you and your family a healthy, seasonal, fun and local experience Taught by Natalie Freeman. Sat. 6/2 (1 session) 7:00 a.m. - 1:00 p.m. $15 • BD 101 • CRN: 6123. For more information or to register, call the University of Arkansas Fort Smith at 479.788.7220.
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