@recipe MONICA KLECK
@image CATHERINE FREDERICK
(4) Michelob Light Ultras
(1) can of frozen limeade
Tequila
Lime and Salt for Garnish
Thaw frozen limeage and pour contents of can into pitcher. Fill limeade can with tequila and add to limeade. Add four Michelob Light Ultras to the mixture and stir to combine. Rim tall glass with salt, add ice, and fill glass. Garnish with lime.